Fired up the Q today, and did beer can chicken on the grill. Filled the smoke box as well, and added some garlic to the dripping tray. I seasoned the bird with mixed herbs and sea salt. It was VERY tasty. I used Creemore Springs lager for the beer.

Beer roasted chicken. The start.

Cooking along quite nicely now...

The result. A lovely glaze, and a delicious meal.

Served with green beans, carrots, mash, and a rich thick gravy

        

It’s a simple recipe.

Fries, bbq ribs (slathered with appropriate sauces), with melted cheese on top.

That’s what Rub’s BBQ serves up to polite customers. Righteous Urban Barbecue, the place is called, and one look at this plate of miracle food – you can understand why. This place should be a church. I worship their ribs.

Rub's BBQ Ribs

If I could afford to eat there every day I would. Ribs are great. I would seriously kneel down at this place and praise the ribs. It is religious, just how good they are.

Now, this is going to make someone laugh, but when I plan to eat this particular dish I take a pair of chopsticks with me. I don’t know why, I just feel like… It’s healthier to eat that way, rather than succumb to my desires and stick my face in the hot cheese.