Fired up the Q today, and did beer can chicken on the grill. Filled the smoke box as well, and added some garlic to the dripping tray. I seasoned the bird with mixed herbs and sea salt. It was VERY tasty. I used Creemore Springs lager for the beer.
Beer roasted chicken. The start.
Cooking along quite nicely now...
The result. A lovely glaze, and a delicious meal.
Served with green beans, carrots, mash, and a rich thick gravy