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Some of the world’s most expensive foods
Jan 22nd, 2013 by Fatty McFats Guy

We all know that there are places you can go and pay boatloads of money for rather fine cuisine – however sometimes it’s worth having another look at some of the crazy meals people have come up with purely for the sake of making them expensive.

There are also a couple of reminders of the world’s most expensive ingredients. So here they are:

Frank Tujague’s $1000 bagel. Dude just put gold on it to make it expensive…

 

Ingredient: Wagyu Kobe Beef Steak – well I would surely eat this and be not to upset about it. But here it looks a bit… rank.. don’t you think?

 

Ingredient: Matsutake Mushrooms – what the hell guys, it’s just a fungus. I don’t see how even the best cream and garlic could make this thing taste good. And yet it costs $20,000 a pound.

 

It’s a $350 hotdog. You insane, bro? That could buy me a hundred sloppy burgers at my local burger joint. And that would bring me much bliss. Oh yes.

 

You say Tomata, I say Frittata – this piece of shit costs $5000 just because it has some fish poop on top. Well done, Planet Earth, you are stupid.

 

And thus we conclude. I had a bunch more of these. Maybe for another post. But anyway I just feel sick seeing the amounts of money people pay for this fare. What do you think? Is it ever worth it? Comment!

Foods which are NOT food.
Oct 1st, 2009 by Fatty McFats Guy

Ok I’m a gigantic tit-flapping, sweating oaf of an omnivore. Yes, I am. Only fatter and sweattier. In fact I’m losing the ability to walk more than a hundred yards without a five minute rest.

And there’s a simple reason for it. I eat a lot. I gorge myself every day on probably the least healthy consumables I can find. I like the taste. I like the feeling and I sometimes imagine myself as some kind of king, living off the riches of the land.

But there’s things which even a mammoth unholy food digester like myself scoffs at. Yes. They are known as food and surely have some nutrition. But for me, this is not food. It’s scraps. It’s detritus. It’s leftovers, throwaways, it’s at best a mere framing for the real foods.

So what am I babbling about? Let’s start:

Boiled fish

Boiled fish is Not food. It’s flavorless protein which comes from some kind of swimming creature which swims in it’s own faeces. Maybe it’s it’s so deeply battered and fried that it is a mere white smudge inside a spicy crunchy casing it can be eaten. But plainly boiled? No. Not food.

This leads me nicely into my next objection:

Boiled potatoes

I’m sorry. If these nuggets of the earth aren’t fried in about six month old chip oil then they are just not food. Why would anyone except a starving begger on the streets of Cape Town bother to put this flavourless lump of carbohydrate into their mouth?

Directions: Cut into fries. Fry. Add salt. Then let’s talk.

Speaking of carbohydrates..:

Plain pasta

Yeah, ok sure it has some kind of red sauce, possibly of the tomato variety, on it. But it’s boiled pasta. It’s the meal of orphan italian fish peddlers. It’s what cardboard tied to the foot is to leather boots. It’s what a blade of grass is to bamboo. It’s… not going to kill you if you eat it but it’s just not the real thing. It’s not food. It’s a shadow of food. And the sad thing is, people actually eat it.

Directions: Add about 200% of the pasta’s volume in mixed cheeses, bake in the oven, slather in proper ketchup. Cut into hunks, crumb, deep fry, add salt. Enjoy.

Vegetable broth

How this meal originated I cannot imagine but I assume it was a very poor farmer who went blind, and instead of telling him that they had no food in the house, his wife got a great big bowl of hot water, put some vegetable clippings and peels into it, added salt, boiled it, and stuck his head in it.

Thus was born the most useless ‘dish’ imaginable. I’ll take my water in a bottle of soda thanks. Not in a bowl with vegetable peels floating in it.

Speaking of vegetables…:

Kimchi

Kimchi. If you’ve ever been to Korea or had the guts to try any Korean cooking, then you’ll probably know what this is. It is the embodiment of everything that’s wrong with the cullinary world.

Kimchi is:

  • Improper use of the pickling process
  • Based on non-foods such as cabbage
  • Served only after it has gone beyond the definition of ‘fresh’.

If you can imagine a more disastrous waste of spices, then you just haven’t eaten kimchi. It’s like God tried to create a meal which was the physical representation of the atmosphere created by a very small and warm room containing twenty flatulent sumo wrestlers.

If the smell doesn’t get you, the texture will.

But in terms of texture, there’s worse…:

Finely-boned fish

It’s like… “Ok we couldn’t find anything to grill but whatever that cat is eating looks nice!”

It’s not even food. I wouldn’t classify this as edible in the slightest. Firstly, it’s rubbish. It is a dead fish. It’s like someone pulled it out of the trash can, smeared it in the gutter, and grilled it.

It’s not even possible to eat this thing unless you have the patience of a sleeping Zen master. You spend more time picking the bones out of your mouth and choking on the needle-thin bits of anti-food that you’d seriously have spent your time better if you ate your own fingernails.

Fish is not food. And you know what else is not food..:

Tofu

Tofu. What the hell is it? I’ll tell you. It’s wood pulp, paper mache, and chalk.

It’s eaten by the type of people who say things like “Oooh I am so great, I don’t eat meat. I’d rather massacre an entire field of beanstalks, beat the juice out of them, let it fester and mould, and then give it a stupid name, and then eat the result.”

Such people should be eaten themselves, for whatever meat they’ve got on their bones. How’s that for saving the world?

Then again, maybe I’ve got this all wrong. Maybe Tofu is some kind of specially-formulated, placebo food designed specifically to cause vegans to starve to death…

And speaking of bloody vegans…I’ll tell you what else is not food:

Vegan meal

Oh Vegans if you care so much about the animal slaughter maybe you should cut your heads off in protest? Why do you have to gather up all the most obscure vegetable matter from around the world, put it together in some boiled and salt-free way, and then call it food?

I’ve got a really good idea.

If you want to save the animals, stop eating their dinner.

You know these vegan people have to consume twice as much food as ordinary people. And they require supplimentary vitamins and minerals, even injections sometimes. And they all still walk around like zombies. What’s the point? Instead of saving the animals, how about you save the world – from yourselves.

Croissants

Croissants. They promise a filling every time. But they always let you down.

Look at the puffiness! They could be filled with melted cheese, maybe some bacon… or maybe chocolate… from the outside they look like a real treat!

But as soon as you bite into them, your teeth are swimming in air, bits of dandruff are flaking off it all over the place, and if you breathe in you’re going to choke on it.

Croissants suck! And what’s more, they’re French! I say we rename them immediately to “Disappointment Puffs”.

But there’s nothing worse than…:

Brussels sprouts

Brussels sprouts. With the extra ‘s’. Because they come from a land of stinky hairy cheese factory workers.

Stinky men who swim in mouldy cheese have somehow managed to instill this vegetable with a stench which burns under a green flame.

They are every kid’s nightmare. They are like little cabbages, which only just missed out on this list themselves. But this stuff is like taking the worst vegetable you can imagine, compressing it, and serving in a single bowl what has essentially the equivalent flatulence potential as a sack of cabbages.

I can’t go on. I need a burger.

This is the worst post on this entire blog!!!Arrghtghhhhhhhhh get me out of herere…………….1r541e1r!#$!#$!@#$ beep

Burger in a can
Jun 5th, 2009 by Fatty McFats Guy

Burger in a can. Yes that’s right. Cheese burger.

Now, I have not witnessed this marvel in true life, I have only found it on a blog. So I cannot confirm the reality of this little gem. However, I am 100% convinced that this thing exists.

Cheeseburger in a can! Who could imagine it?

This blog is all about pics, so here they are… ALL PICS ARE FROM WWW.DIGYOUROWNGRAVE.COM. I have not visited it but it seems they own these photos, therefore I hope you visit them or dig a hole or do whatever it is they want you to do.

 

Cheeseburger in a can. It has potential...

Cheeseburger in a can. It has potential...

 

Well here it is. You can just smell the cheesiness...

Well here it is. You can just smell the 'cheesiness'...

Well the cooking instructions must’ve said to either heat it over a fire or stick it on a frying pan, whilest still inside the tin. I doubt the latter, but that’s what this girl did.

 

How to prepare the Cheeseburger in a tin.

How to prepare the Cheeseburger in a tin.

I don’t deny that there’s potentially a great meal here. I mean, cheeseburger in a tin can – what would be a more awesome product than that? Freshly baked bread, melted cheese, glistening char-broiled paddy… should be good!

 

The canned-burger promise...

The canned-burger promise...

But the actual result was somewhat …. drab..

 

The actual burger..

The actual burger..

Let’s rip this fella open and see what his guts are made of…

 

My god, its like theres a party on the bun and everyones vomiting

My god, it's like there's a party on the bun and everyone's vomiting

The girl on the website tried to get it down her gullet nonetheless. Reportedly she is still recovering. “It smelt worse than it looked, and it tasted worse than it smelled” is what she would have said if I told her to say it. But the gist is about what she said on her own.

 

It looks absolutely horrid. But, nothing a swathe of ketchup cant fix.

It looks absolutely horrid. But, nothing a swathe of ketchup can't fix.

Sweet Sue Canned Whole Chicken
May 3rd, 2009 by Fatty McFats Guy

Oh dear. The very idea is ridiculous but don’t let that stop you. Let the utterly disgusting vomit-worthy thing which comes out of the can stop you. It is filthy. It is grotesque. It is depression-era food today.

It is…

Sweet Sue Canned Whole Chicken

And by golly is this one a shocker

Not sure how many of you have been privileged enough to smell rotten cat food when it comes out of the can, but for those of you who have – apon opening this canned whole chicken thing, you’ll be transported back to exactly that smell. It smells like someone shovelled dead rodents into a big old blender, heated the result, and fermented it in bile.

This thing is horrid. Here’s the can:

 

Sweet Sue and her Canned Whole Chicken.

Sweet Sue and her Canned Whole Chicken.

Now, ‘Home style goodness’ to me sounds like I should expect chicken like my mammy used to broil. So I should expect crunchy skin, cruncy bones, and meat which has more in common with leather than mere durability.

And what do I get?

Well let’s read a little something before we open up this can of goodness.

 

How to massacre your tastebuds, Sweet Sue style

How to massacre your tastebuds, Sweet Sue style

I mean, there’s no level of drunkenness which can make the concept of a whole chicken in a can appealing. 

“Be sure to save the delicious broth.”

Save it from what? How about saving me? Save me from this horrid, stinky, vomit-inducing rotbox!

I note, at this point they’ve used the term ‘delicious’ three times. In fact it’s the only adjective they’ve used. I am really hoping that the smell is part of some kind of conspiracy and in reality it is actually going to taste ‘delicious’.

 

Sweet Sue is giving birth to alien vomit

Sweet Sue is giving birth to alien vomit

Oh look, there’s the ‘delicious broth’ .. it’s that translucent gelly substance which is lubricating the raw hen out of the can. Even dog food isn’t this bad.

 

A Fully-cooked tinned chicken? Methinks not.

A Fully-cooked tinned chicken? Methinks not.

There’s no way this thing is cooked. I wouldn’t trust Sweet Sue as far as I can throw her. And pretty soon I will be throwing her. Up. All over the kitchen floor.

Just look at all that delicious!

 

Technically edible. But then again, so is compost.

Technically edible. But then again, so is compost.

At this point it’s time to serve a piping hot chicken dinner to the local hobos, who certainly will find a lot more positive emotions towards this monstrosity.

I mean really, who came up with the idea?

A bunch of drunks sit around a kitchen at 3 am.

“Anythin to eat?” Drunk One asks.

“I could eat a whole —ing horse!” Drunk Two exclaims.

“You could eat many wh0res you fat f-ck!” Drunk One points out.

Laughter ensues.

“I said horses, nobody mentioned your mom at all!” Drunk Two joshes.

“Hey, guys, I have some tinned tomatoes if you want.” The Host says, diplomatically adjusting the subject.

Drunk One and Drunk Two look at each other after a swig from their glasses, challenging themselves to accept the offer.

“You know what’d be nice? Canned beef.” Drunk One says.

“F-ck that! I would eat a canned horse!” Drunk Two claims, slamming his glass onto the table and spilling the contents slightly.

Some pondering occurs as The Host applies a paper towel to the spillage.

“You know guys,” The Host says, “they put everything in tins these days. What I’d like is tinned meat, ready to eat. And not that Spam stuff.”

Drunk One blinks. His eyebrows waggle as though he’s just been dealt a winning poker hand. “How about a tinned chicken? You know, ready serve? Just open and heat up?”

“By golly, Sue, I think that’s a winner!” Drunk Two says, then dives across the table to express his passion for the concept of poultry in a tin.

And thus… Sweet Sue Canned Whole Chicken was born.

For the next saga.. send me your other disugsting tinned goods, I’ll be sure to try and eat them. email to fatguy [at] mcfats.com (replace [at] with @ and remove spaces).

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